Raspberry-banana bread cake

Yup. That’s right. The plain ol banana bread has come of age in this modern world. The baking bug bit me again yesterday. I went into the kitchen and automatically started getting out the ingredients for some cranberry white chocolate oatmeal cookies, got the bowl out and realized that I had some rotten bananas in the freezer that I needed to get rid of mostly because they are gross. Of course when I opened the freezer I noticed the gallon of raspberries that I had picked a few days before and an idea was born. A delicious idea.

So the finished product?  Amazing, dessert or breakfast.

Here’s the recipe I used :

Mix 1 cup sugar with 1/2 butter in a large bowl

Mix in 2 large eggs, 3 medium mashed bananas, one tablespoon baking soda, a sprinkle of vanilla and some salt

Sift in 2 cups of flour, and 1/2 cup of milled flax seed (for extra healthyness)

And finally, stir in one cup of raspberries.

Bake in a greased 5×9 pan at 350 for 30 minutes

Cool and top with cream cheese frosting (for lesser healthyness)

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